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Best Angel Chicken Rice Casserole with Broccoli Recipe

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This Angel Chicken And Rice Casserole With Broccoli is a comforting dish that combines tender chicken, fluffy rice, and vibrant broccoli in a rich, creamy sauce. Perfect for weeknight dinners, it’s a complete meal that will have everyone asking for seconds!

Ingredients

Scale
  • 2–3 cups cooked, shredded, or diced chicken
  • 2 cups cooked long-grain white rice
  • 3–4 cups fresh broccoli florets, chopped into bite-sized pieces
  • 1 can (10.5 oz) condensed cream of chicken soup
  • 1 can (10.5 oz) condensed cream of mushroom soup
  • 1/2 cup full-fat sour cream
  • 1 packet (0.6 oz) dry Italian dressing mix
  • 1/2 cup low-sodium chicken broth
  • 1.5 cups shredded cheddar cheese or cheddar-jack blend
  • 1–2 tablespoons melted butter (optional)

Instructions

  1. Preheat the oven to 375°F (190°C) and lightly grease a 9×13 inch baking dish.
  2. If the chicken isn't already cooked, poach 2-3 boneless, skinless chicken breasts in simmering water or chicken broth until cooked through, about 15-20 minutes. Shred or dice the chicken once cool enough to handle.
  3. Cook about 1 cup of dry long-grain white rice according to package directions to yield about 2 cups of cooked rice. Set aside.
  4. Steam the broccoli florets until tender-crisp, about 3-5 minutes for fresh broccoli. If using frozen, thaw and drain well.
  5. In a large mixing bowl, combine the two cans of condensed soup, sour cream, and dry Italian dressing mix. Whisk until smooth, then gradually whisk in the chicken broth until the sauce is pourable.
  6. Add the cooked chicken, cooked rice, and prepared broccoli to the creamy sauce and gently fold everything together until evenly coated.
  7. Pour the mixture into the prepared baking dish and spread it out evenly.
  8. Sprinkle the shredded cheese over the top of the casserole. Optionally, mix melted butter with breadcrumbs and sprinkle over the cheese for added crunch.
  9. Bake in the preheated oven for 25-30 minutes until bubbly and the cheese is melted and golden brown.
  10. Let the casserole rest for 5-10 minutes before serving.

Nutrition

Keywords: For a quicker prep, use rotisserie chicken. You can substitute brown rice, quinoa, or small pasta for the rice, and feel free to add other vegetables like peas or carrots. Adjust seasoning to taste before baking.

Find it online: https://softtasty.com/best-angel-chicken-rice-casserole-with-broccoli-recipe/