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Authentic Spicy Mexican Donkey Balls: A Zesty Recipe!

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These Spicy Mexican Donkey Balls are a flavor explosion that will be the talk of your next gathering. Perfectly seasoned beef balls simmered in a rich, zesty sauce, they are both bold and comforting.

Ingredients

Scale
  • 1 lb Ground Beef (85-90% lean)
  • 1–2 Chipotle Peppers in Adobo Sauce (minced)
  • 1 tablespoon Adobo Sauce
  • 1 tablespoon Ancho Chili Powder
  • 1/2 cup Panko Breadcrumbs
  • 1 Egg (beaten)
  • 2 cloves Fresh Garlic (minced)
  • 1/2 Onion (minced)
  • 1 teaspoon Cumin
  • 1 teaspoon Mexican Oregano
  • Salt (to taste)
  • Black Pepper (to taste)
  • 1/4 cup Fresh Cilantro (chopped)
  • 1 tablespoon Lime Juice
  • For the Dipping Sauce: 2 Ripe Tomatoes
  • 1 Chipotle Pepper in Adobo
  • 1/4 Onion
  • 2 cloves Garlic
  • 1/2 cup Vegetable Broth
  • 1 tablespoon Lime Juice

Instructions

  1. Prepare Your Ingredients: Gather and finely mince your garlic and onion. Mince the chipotle peppers and set aside the adobo sauce. Chop your fresh cilantro.
  2. Mix the Donkey Ball Mixture: In a large mixing bowl, combine the ground beef, minced garlic, minced onion, minced chipotle peppers, 1 tablespoon of adobo sauce, ancho chili powder, cumin, Mexican oregano, panko breadcrumbs, beaten egg, salt, and black pepper. Mix gently until just combined.
  3. Form the Donkey Balls: Take about 1.5 to 2 tablespoons of the beef mixture and roll it into uniform balls, about 1 to 1.5 inches in diameter. Arrange them on a baking sheet lined with parchment paper and chill in the refrigerator for 15-20 minutes.
  4. Cook the Donkey Balls: Heat 2 tablespoons of olive oil or vegetable oil in a large skillet over medium-high heat. Place the Donkey Balls in the skillet in a single layer and brown on all sides for about 5-7 minutes.
  5. Finish Cooking: Reduce the heat to medium-low, cover the skillet, and let the Donkey Balls simmer for an additional 8-10 minutes, or until cooked through (internal temperature of 160°F). Alternatively, transfer to a baking dish and finish in a preheated oven at 375°F for 10-15 minutes.
  6. Prepare the Dipping Sauce: Roast or char tomatoes, onion, and garlic. Blend with a chipotle pepper, vegetable broth, and lime juice until smooth. Season to taste.
  7. Garnish and Serve: Transfer the cooked Donkey Balls to a serving platter, squeeze fresh lime juice over them, and sprinkle with fresh cilantro. Serve hot with the dipping sauce.

Nutrition

Keywords: Don't overmix the meat mixture to avoid tough Donkey Balls. Test a small batch before cooking to adjust seasoning as needed.

Find it online: https://softtasty.com/authentic-spicy-mexican-donkey-balls-a-zesty-recipe/