Apple Crisp Cheesecake Dessert: A Deliciously Indulgent Fall Treat
This delightful Apple Crisp Cheesecake features a creamy filling topped with sweet apples and a crunchy oat crisp, all set in a buttery graham cracker crust. It’s an ideal dessert for fall gatherings or any special occasion!
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 300 minutes
- Yield: 12 servings
Ingredients
- Cheesecake filling
- Apples
- Oats
- Butter
- Graham crackers
- Nutmeg (optional)
- Pears (optional)
- Peaches (optional)
Instructions
- Once baked, turn off the oven and crack the oven door open. Let the cheesecake cool in the oven for about 1 hour. This helps prevent cracking.
- After an hour, remove the cheesecake from the oven and let it cool to room temperature. Once cooled, refrigerate for at least 4 hours, or overnight for best results.
- Once chilled, carefully remove the sides of the springform pan. Slice the cheesecake into wedges and serve. Enjoy your delicious apple crisp cheesecake!
Notes
- For a richer flavor, you can add a pinch of nutmeg to the apple filling.
- Feel free to substitute the apples with your favorite fruit, such as pears or peaches.
- This cheesecake can be made a day in advance, making it perfect for gatherings.
Find it online: https://softtasty.com/apple-crisp-cheesecake-dessert/