Apple Crisp Cheesecake Dessert: A Deliciously Indulgent Fall Treat

Apple Crisp Cheesecake Dessert is a delightful fusion of two beloved treats that will leave your taste buds dancing with joy. Imagine the creamy richness of cheesecake paired with the warm, spiced goodness of apple crisp—it’s a match made in dessert heaven! This recipe not only satisfies your sweet tooth but also pays homage to the classic apple crisp, a dish that has been cherished in American households for generations. The combination of smooth cheesecake and crunchy topping creates a delightful contrast in texture that everyone loves.

People adore this Apple Crisp Cheesecake Dessert for its perfect balance of flavors and its convenience. It’s an ideal dessert for gatherings, as it can be made ahead of time and served chilled or at room temperature. Whether you’re celebrating a special occasion or simply indulging in a sweet treat after dinner, this dessert is sure to impress. Join me as we dive into this delicious recipe that brings together the best of both worlds!

Ingredients:

• For the crust:
• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• ¼ cup granulated sugar
• 1 teaspoon ground cinnamon
• For the cheesecake filling:
• 16 oz cream cheese, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 3 large eggs
• ½ cup sour cream
• ½ teaspoon ground cinnamon
• For the apple filling:
• 3 medium apples, peeled, cored, and diced (I love using Granny Smith for a tart flavor)
• ¼ cup granulated sugar
• 1 teaspoon ground cinnamon
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch
• For the crisp topping:
• 1 cup old-fashioned oats
• ½ cup all-purpose flour
• ½ cup brown sugar, packed
• ½ cup unsalted butter, melted
• 1 teaspoon ground cinnamon

Preparing the Crust

1. Preheat your oven to 350°F (175°C). This will ensure that your crust bakes evenly and becomes nice and crispy.
2. In a medium mixing bowl, combine the graham cracker crumbs, melted butter, granulated sugar, and ground cinnamon. Mix until the crumbs are well coated and the mixture resembles wet sand.
3. Press the crumb mixture firmly into the bottom of a 9-inch springform pan. Make sure to pack it tightly to create a solid base for your cheesecake.
4. Bake the crust in the preheated oven for about 10 minutes, or until it’s lightly golden. Remove it from the oven and let it cool while you prepare the filling.

Making the Cheesecake Filling

1. In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy. This usually takes about 2-3 minutes.
2. Add in the granulated sugar and vanilla extract, and continue to beat until well combined.
3. One at a time, add the eggs, mixing well after each addition. Make sure to scrape down the sides of the bowl to ensure everything is well incorporated.
4. Finally, mix in the sour cream and ground cinnamon until the filling is smooth and creamy. Set this mixture aside while you prepare the apple filling.

Preparing the Apple Filling

1. In a large bowl, combine the diced apples, granulated sugar, ground cinnamon, lemon juice, and cornstarch. Toss everything together until the apples are evenly coated. The lemon juice will help prevent the apples from browning and add a nice tangy flavor.
2. Let the apple mixture sit for about 10 minutes to allow the flavors to meld and the apples to release some of their juices.

Assembling the Cheesecake

1. Pour the cheesecake filling over the cooled graham cracker crust, spreading it evenly with a spatula.
2. Next, spoon the apple filling over the cheesecake layer, distributing it evenly. You can gently press the apples into the cheesecake filling to ensure they are nestled in nicely.

Making the Crisp Topping

1. In a medium bowl, combine the old-fashioned oats, all-purpose flour, brown sugar, melted butter, and ground cinnamon. Mix until the ingredients are well combined and crumbly.
2. Sprinkle the crisp topping evenly over the apple filling. Make sure to cover all the apples to create a delicious crunchy layer.

Baking the Cheesecake

1. Place the assembled cheesecake in the oven and bake for about 50-60 minutes. The edges should be set, but the center may still

Conclusion:

In summary, this Apple Crisp Cheesecake Dessert is an absolute must-try for anyone who loves the delightful combination of creamy cheesecake and warm, spiced apples topped with a crunchy oat topping. The layers of flavor and texture create a dessert that is not only visually stunning but also incredibly satisfying to the palate. Whether you’re serving it at a family gathering, a holiday celebration, or simply indulging yourself on a cozy evening at home, this dessert is sure to impress. For serving suggestions, I recommend pairing this cheesecake with a scoop of vanilla ice cream or a dollop of freshly whipped cream to enhance the flavors even further. You can also experiment with variations by adding nuts to the crisp topping for an extra crunch or incorporating caramel sauce drizzled on top for a decadent twist. If you’re feeling adventurous, try swapping out the apples for pears or peaches to create a different fruity experience. I encourage you to give this Apple Crisp Cheesecake Dessert a try and share your experience with friends and family. I would love to hear how it turns out for you! Don’t forget to take a moment to snap a picture and share it on social media—let’s spread the joy of this delicious dessert together. Happy baking!

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