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Air Fryer Loaded Baked Potatoes: Crispy, Easy & Delicious!

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Experience the ultimate comfort food with these Air Fryer Loaded Baked Potatoes that feature a perfectly crispy skin and fluffy interior. Customize them with your favorite toppings for a satisfying meal any night of the week!

Ingredients

  • Russet Potatoes (medium to large, 8-10 ounces each)
  • Olive Oil (or Avocado Oil)
  • Coarse Sea Salt or Kosher Salt
  • Freshly Ground Black Pepper
  • Butter
  • Shredded Cheese (Sharp Cheddar, Monterey Jack, Colby Jack, Smoked Gouda, or Gruyere)
  • Sour Cream (or Greek Yogurt)
  • Crispy Beef Bacon or Beef Crumbles
  • Fresh Chives or Green Onions
  • Steamed Broccoli Florets
  • Chili
  • BBQ Pulled Beef
  • Taco Meat
  • Non-Alcoholic Beer Cheese Sauce

Instructions

  1. First things first, let's get those potatoes ready. Scrub each Russet potato under cold running water to remove any dirt. Pat them completely dry with a paper towel.
  2. Pierce the potatoes all over with a fork, about 6-8 times each, to allow steam to escape during cooking.
  3. Lightly brush each potato with about a teaspoon of olive oil and sprinkle with coarse sea salt and black pepper.
  4. Preheat your air fryer to 400°F (200°C) for 5 minutes.
  5. Place the prepared potatoes in a single layer in your preheated air fryer basket, making sure they aren't touching.
  6. Air fry the potatoes for 40-60 minutes, or until tender when pierced with a fork, flipping them halfway through the cooking time.
  7. To check if your potatoes are done, insert a fork or a small sharp knife into the thickest part of the potato. It should slide in with very little resistance.
  8. Carefully remove the potatoes from the air fryer basket using tongs and transfer them to a plate or cutting board.
  9. Slice each potato lengthwise down the middle, being careful not to cut all the way through the bottom. Gently squeeze the ends of the potato towards the center to fluff up the interior.
  10. Add a generous pat of butter into the hot, fluffy potato, followed by a handful of shredded cheese, letting it melt slightly. Top with a spoonful of sour cream, crispy beef bacon crumbles, and fresh chives or green onions.
  11. Serve immediately and enjoy your perfectly Air Fried Loaded Baked Potato!

Nutrition

Keywords: For the best results, choose medium to large Russet potatoes for a fluffy interior. Don't skip the piercing step to prevent explosions and ensure even cooking. Be generous with oil and salt for a crispy skin.

Find it online: https://softtasty.com/air-fryer-loaded-baked-potatoes-crispy-easy-delicious/