Shrimp Avocado Bowls: A Delicious and Healthy Recipe for Any Meal

Shrimp Avocado Bowls are a delightful fusion of flavors and textures that make for a perfect meal any time of the day. As I prepared this dish for the first time, I was instantly captivated by the vibrant colors and the fresh aroma wafting through my kitchen. This recipe not only showcases the succulent taste of shrimp but also highlights the creamy richness of ripe avocados, creating a harmonious balance that is simply irresistible.

Originating from coastal regions where seafood is abundant, Shrimp Avocado Bowls have become a beloved staple in many households. The combination of fresh ingredients and the ease of preparation make it a go-to choice for busy weeknights or casual gatherings with friends. People adore this dish not just for its incredible taste but also for its nutritious profile, offering a satisfying meal that feels indulgent yet healthy. Join me as we dive into this delicious recipe that is sure to become a favorite in your culinary repertoire!

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 2 ripe avocados, halved and pitted
• 1 cup cooked quinoa (or brown rice)
• 1 cup cherry tomatoes, halved
• 1 small red onion, finely chopped
• 1 cup corn (fresh, frozen, or canned)
• 1 lime, juiced
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• Salt and pepper, to taste
• Fresh cilantro, chopped (for garnish)
• Optional: hot sauce, for serving

Preparing the Shrimp

1. Start by rinsing the shrimp under cold water to remove any residual grit. Pat them dry with a paper towel to ensure they sear nicely later on. 2. In a medium bowl, combine the shrimp with olive oil, garlic powder, smoked paprika, salt, and pepper. Toss everything together until the shrimp are evenly coated. I love using my hands for this part; it’s the best way to ensure every shrimp is seasoned perfectly! 3. Let the shrimp marinate for about 15-20 minutes. This allows the flavors to meld and the shrimp to soak up all that delicious seasoning.

Cooking the Shrimp

4. While the shrimp are marinating, heat a large skillet over medium-high heat. Once hot, add the shrimp in a single layer. Be careful not to overcrowd the pan; you want them to sear, not steam. 5. Cook the shrimp for about 2-3 minutes on one side until they turn pink and opaque. Flip them over and cook for another 1-2 minutes on the other side. The shrimp should be cooked through but still juicy. Remove them from the skillet and set aside.

Preparing the Quinoa

6. If you haven’t already cooked your quinoa, now is the time! Rinse 1/2 cup of quinoa under cold water, then combine it with 1 cup of water in a saucepan. Bring it to a boil, then reduce the heat to low, cover, and let it simmer for about 15 minutes or until all the water is absorbed. 7. Once cooked, fluff the quinoa with a fork and let it cool slightly. This will be the base of our shrimp avocado bowls.

Preparing the Vegetables

8. While the quinoa is cooking, chop your vegetables. Halve the cherry tomatoes, finely chop the red onion, and if you’re using fresh corn, you can cut the kernels off the cob. If using frozen corn, just thaw it under warm water. 9. In a large mixing bowl, combine the cherry tomatoes, red onion, and corn. Squeeze the juice of one lime over the mixture and add a pinch of salt and pepper. Toss everything together until well combined. This fresh salsa-like mixture will add a burst of flavor to our bowls!

Assembling the Bowls

10. Now it’s time to assemble our shrimp avocado bowls! Start by placing a generous scoop of quinoa at the bottom of each bowl. This will be the hearty base that holds everything together. 11. Next, carefully scoop out the avocado flesh from the skins and slice it into thick pieces. You can either fan it out on top of the quinoa or simply place the halves right next to it. I like to sprinkle a little salt and lime juice on the avocado to enhance its flavor. 12. Add a portion of the shrimp on top of the quinoa. I usually like to arrange them in a circle for a beautiful presentation. 13. Spoon the tomato-corn mixture over the shrimp and quinoa. Make sure to get a good mix of all the ingredients in each bowl. 14. For a finishing touch, sprinkle some fresh chopped cilantro over the top. If you like a bit of heat, drizzle some hot sauce over the bowls as well.

Serving Suggestions

15. Serve the shrimp avocado bowls immediately while everything is fresh and vibrant. These bowls are perfect for a light lunch or dinner, and they’re also great for meal prep! You can store the components separately in the fridge for up to 3 days. 16. If you want to add more toppings, consider crumbled feta cheese, sliced jalapeños, or even a dollop of Greek yogurt for creaminess. 17. Enjoy your delicious shrimp avocado bowls with family and friends, or savor them all by yourself! Each bite is a delightful combination

Conclusion:

In summary, these Shrimp Avocado Bowls are an absolute must-try for anyone looking to elevate their meal game with a dish that is not only delicious but also packed with nutrients. The combination of succulent shrimp, creamy avocado, and vibrant veggies creates a symphony of flavors and textures that will leave your taste buds dancing. Plus, the versatility of this recipe means you can easily customize it to suit your preferences. Want to add a kick? Toss in some jalapeños or a splash of hot sauce. Prefer a different protein? Substitute the shrimp with grilled chicken or tofu for a delightful twist. Serving suggestions are endless! You can enjoy these bowls as a light lunch, a satisfying dinner, or even as a refreshing snack. Pair them with a side of tortilla chips and salsa for a fun, shareable meal, or serve them over a bed of quinoa or brown rice for added heartiness. I encourage you to give this Shrimp Avocado Bowl recipe a try and make it your own. Don’t forget to share your experience with friends and family, and let me know how you customized your bowl! Your feedback and creativity inspire me and others in our cooking adventures. So grab your ingredients, get cooking, and enjoy every delicious bite!

Print