French Dip Tortilla Rollups are a delightful twist on a beloved classic, bringing the flavors of a traditional French dip sandwich into a fun and portable form. Imagine the savory satisfaction of tender beef, melted cheese, and a zesty au jus, all wrapped up in a soft tortilla—perfect for lunchboxes, game days, or cozy family dinners. This recipe not only pays homage to the iconic French dip sandwich but elevates it into a bite-sized treat that everyone can enjoy. People love French Dip Tortilla Rollups for their versatility and ease, making them a go-to option for gatherings or a quick weeknight meal that never disappoints.
What Is French Dip Tortilla Rollups
French Dip Tortilla Rollups are essentially a creative fusion of the classic French dip sandwich and the convenience of tortilla wraps. Each roll is filled with thinly sliced, juicy beef, gooey cheese, and perhaps a hint of caramelized onions or peppers, all rolled up snugly in a tortilla. The texture is a beautiful contrast of soft tortilla against the hearty filling, with each bite delivering a satisfying crunch if you choose to toast them. Unlike a traditional sandwich, these rollups are easy to handle and dip, making them an exciting alternative for both kids and adults alike.
Why You’ll Fall in Love with This Recipe
- Quick and easy to prepare, perfect for busy weeknights.
- Deliciously satisfying and packed with flavor.
- Family-friendly, appealing to both kids and adults.
- Great for meal prep or as a crowd-pleasing appetizer!
How Does It Taste?
The flavor profile of French Dip Tortilla Rollups is a harmonious blend of savory and slightly sweet. The rich, umami flavor of the beef pairs wonderfully with the creamy, melted cheese, while the au jus adds a delightful depth of flavor that ties everything together. If you choose to add sautéed onions or peppers, you’ll introduce a hint of sweetness and a satisfying crunch, making every bite an adventure. The warm, soft tortilla enveloping the filling creates a comforting experience that tantalizes your taste buds.
Health & Ingredient Benefits
In this recipe, you can expect to use lean beef, which is high in protein and iron, essential for building and repairing tissues. The addition of cheese not only enhances flavor but also provides calcium for strong bones. Incorporating fresh vegetables like bell peppers adds vitamins and fiber, making these rollups a more wholesome choice. Finally, using a whole wheat tortilla can provide additional nutrients and help keep you feeling full longer.
Ingredients You’ll Need
- 8 large flour tortillas – These serve as the base for the rollups, providing a soft and flexible wrap.
- 1 lb thinly sliced roast beef – The star of the dish, offering rich flavor and a hearty texture.
- 1 cup provolone cheese – Melts beautifully and adds a creamy, mild flavor that complements the beef.
- 1/2 cup au jus – This savory dipping sauce enhances the overall taste and provides moisture to the rollups.
- 1 tablespoon Dijon mustard – Adds a subtle tang that elevates the flavor profile of the rollups.
- 1 tablespoon Worcestershire sauce – A depth of flavor enhancer, giving the beef a savory kick.
- 1 tablespoon olive oil – Used for brushing the rollups before baking for a golden, crispy exterior.
- Salt and pepper to taste – Essential seasonings to bring out the flavors of all the ingredients.
Tools You’ll Need
- Large skillet – For heating the rollups and ensuring they get crispy.
- Knife and cutting board – To slice the roast beef and prepare the rollups.
- Mixing bowl – For combining the Dijon mustard and Worcestershire sauce.
- Pastry brush – To apply olive oil to the tortillas.
- Baking sheet – To bake the rollups in the oven until they are golden brown.
- Serving platter – For displaying the rollups when serving, making them look appetizing.
Optional Substitutions & Additions
- Cheese: You can swap provolone with mozzarella or Swiss for a different flavor.
- Meat: Use turkey or chicken if you prefer a lighter option.
- Vegetarian: Replace beef with sautéed mushrooms and spinach for a delicious meat-free alternative.
- Spices: Add garlic powder or onion powder for an extra layer of flavor.
How to Make French Dip Tortilla Rollups
Step 1: Prepare the Filling
In a mixing bowl, combine the thinly sliced roast beef with Dijon mustard and Worcestershire sauce. Toss well to ensure the beef is evenly coated, which will enhance the flavor.
Step 2: Assemble the Rollups
Lay a tortilla flat on a clean surface. Place a generous amount of the beef mixture in the center, then sprinkle with provolone cheese. Roll the tortilla tightly, tucking in the sides as you go to create a secure wrap. Repeat this process with the remaining tortillas and filling.
Step 3: Brush with Olive Oil
Using a pastry brush, lightly coat each rolled tortilla with olive oil. This step is crucial for achieving a crispy, golden exterior when baking.
Step 4: Bake the Rollups
Preheat your oven to 375°F (190°C). Place the rollups seam-side down on a baking sheet lined with parchment paper. Bake in the preheated oven for 15-20 minutes, until they are golden brown and the cheese has melted. You’ll know they’re ready when the edges are crispy and the cheese is bubbly.
Step 5: Prepare the Au Jus
While the rollups are baking, heat the au jus in a small saucepan over medium heat. This will ensure it’s warm and flavorful for dipping when serving.
Step 6: Slice and Serve
Once the rollups are finished baking, remove them from the oven and let them cool for a minute. Slice each rollup into bite-sized pieces, and arrange them on a serving platter. Serve warm with a small bowl of au jus for dipping.
What to Serve With
These French Dip Tortilla Rollups pair wonderfully with a side of crispy potato wedges or a simple green salad for a balanced meal. For drinks, consider serving with a refreshing iced tea or a light beer to complement the savory flavors.
Tips for Success
- Don’t overfill the tortillas; otherwise, they may burst during baking.
- Allow the rollups to cool slightly before slicing to maintain their shape and prevent the filling from spilling out.
- Experiment with different cheeses for varied flavors; sharp cheddar can add an interesting twist.
- Keep an eye on the rollups as they bake to avoid burning; every oven is different.
Common Mistakes to Avoid
- Skipping the oil brush: This is crucial for a crispy texture.
- Using cold ingredients: Ensure that your beef and cheese are at room temperature for better melting.
- Rolling too loosely: A tight roll helps keep the filling intact and maintains the shape during baking.
How to Store & Reheat
Storing
To store leftover rollups, place them in an airtight container and refrigerate for up to 3 days. Make sure they are completely cooled before sealing to maintain their texture.
Reheating
To reheat, preheat your oven to 350°F (175°C) and place the rollups on a baking sheet. Bake for about 10-15 minutes, or until warmed through and the exterior is crispy again. Avoid the microwave, as it can make them soggy.
Frequently Asked Questions
- Can I make these rollups ahead of time? Yes, you can assemble them in advance and store them in the fridge until you’re ready to bake.
- What if I don’t like roast beef? Feel free to substitute with any cooked meat or a vegetarian option like grilled vegetables.
- Can I freeze these rollups? Yes, you can freeze them before baking. Just ensure they are well wrapped, and bake from frozen, adding a few extra minutes to the cooking time.
Nutritional Info
Each serving of French Dip Tortilla Rollups is approximately 300-350 calories, depending on the specific ingredients used. You can expect around 15-20g of protein, 20-25g of carbohydrates, and 15g of fat per serving, making them a satisfying and hearty dish.
Final Thoughts
If you’re looking for a delightful twist on a classic, then the French Dip Tortilla Rollups are a must-try! These rollups combine the rich, savory flavors of traditional French dip sandwiches with the fun and portability of tortillas. They’re perfect for gatherings, lunchboxes, or even a cozy night in. The combination of tender beef, gooey cheese, and that flavorful dip makes every bite a treat. Plus, they’re incredibly easy to make, which means you can whip them up in no time and impress your friends and family. So go ahead, give the French Dip Tortilla Rollups a try—you won’t be disappointed!
French Dip Tortilla Rollups
Roast beef and cheese wrapped in crispy tortillas with au jus for dipping—perfect for parties or family snacks.
Ingredients You’ll Need
- 4 large flour tortillas, about 12 inches in diameter
- 8 slices provolone cheese, thinly sliced
- 12 ounces deli roast beef, freshly sliced
- 1 cup French fried onions, store-bought or homemade
- 2 tablespoons extra virgin olive oil
- 1 can (10.5 ounces) beef consommé
- 1 cup water
- 1 tablespoon Worcestershire sauce
- 2 teaspoons low sodium soy sauce
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
Instructions
-
Step 1
Set oven to 425°F (220°C). Line a rimmed baking sheet with parchment paper. -
Step 2
Lay a tortilla flat. Place 2 slices of provolone cheese over half, followed by approximately 3 ounces of roast beef and a handful of French fried onions. Brush the inside tortilla edge lightly with olive oil. -
Step 3
Starting from the filled end, roll up the tortilla tightly, pressing the oiled edge to seal. Place seam-side down on the prepared baking sheet. Repeat with remaining tortillas. -
Step 4
Brush tops and sides of each roll lightly with remaining olive oil. -
Step 5
Bake for 8–10 minutes, rotating baking sheet halfway through, until golden brown and cheese is bubbling. -
Step 6
While roll ups bake, combine beef consommé, water, Worcestershire sauce, soy sauce, onion powder, and garlic powder in a small saucepan. Heat over medium, whisking to blend. Simmer for 3–4 minutes until hot. -
Step 7
Let baked roll ups rest 2 minutes on a wire rack. Slice each roll into halves or thirds for serving. -
Step 8
Arrange slices on a platter and serve immediately with warm au jus.
Important Information
Nutrition Facts
Per serving: ~350 calories. Based on a 2000 calorie diet.
Allergy Information
Always check labels for specific allergen information.
