Oven Baked Whole Snapper: A Delicious and Easy Recipe for Seafood Lovers

Oven Baked Whole Snapper is a culinary delight that brings the taste of the ocean right to your dining table. This dish not only showcases the vibrant flavors of fresh fish but also offers a simple yet elegant way to impress your guests. Originating from coastal regions where fishing is a way of life, whole snapper has been a staple in many cultures, celebrated for its versatility and rich taste.

What I love most about Oven Baked Whole Snapper is how it perfectly balances a crispy exterior with tender, flaky flesh. The aroma of herbs and citrus wafting through the kitchen is simply irresistible, making it a favorite for family gatherings and special occasions. Plus, the convenience of baking a whole fish means less fuss in the kitchen while still delivering a stunning presentation. Whether you’re a seasoned chef or a novice cook, this dish is sure to become a beloved addition to your recipe repertoire.

Ingredients:

• 1 whole snapper (about 2-3 pounds), cleaned and scaled
• 2 tablespoons olive oil
• 1 lemon, sliced
• 4 cloves garlic, minced
• 1 bunch fresh parsley, chopped
• 1 bunch fresh dill, chopped
• 1 teaspoon sea salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes (optional, for heat)
• 1 cup cherry tomatoes, halved
• 1 onion, sliced
• 1 cup white wine (or vegetable broth for a non-alcoholic version)

Preparing the Snapper

Before we dive into the cooking process, let’s prepare our beautiful whole snapper. This step is crucial for ensuring that the fish is flavorful and well-seasoned.

1. Start by preheating your oven to 400°F (200°C). This will ensure that the fish cooks evenly and thoroughly.
2. Rinse the snapper under cold water and pat it dry with paper towels. This helps to remove any residual scales and moisture.
3. Using a sharp knife, make three diagonal slashes on each side of the fish. This allows the seasoning to penetrate deeper and helps the fish cook evenly.
4. In a small bowl, mix together the olive oil, minced garlic, sea salt, black pepper, paprika, oregano, and red pepper flakes (if using). This will be our marinade.
5. Rub the marinade all over the snapper, making sure to get it into the slashes and inside the cavity of the fish. Don’t be shy; this is where the flavor comes from!
6. Stuff the cavity of the fish with lemon slices, half of the chopped parsley, and half of the chopped dill. This will infuse the fish with fresh flavors as it bakes.

Preparing the Vegetables

While the snapper is marinating, let’s prepare the vegetables that will accompany our fish. They will add color, flavor, and nutrition to the dish.

1. Slice the onion into thin rings and set aside.
2. Halve the cherry tomatoes and place them in a bowl. You can also add a pinch of salt and pepper to them for extra flavor.
3. In a large baking dish, spread the sliced onions evenly across the bottom. This will create a flavorful bed for the snapper to rest on while it cooks.
4. Scatter the halved cherry tomatoes over the onions. This will add a lovely sweetness and acidity to the dish.

Cooking the Snapper

Now that we have our snapper and vegetables ready, it’s time to bring everything together and bake it to perfection.

1. Place the marinated snapper on top of the onions and tomatoes in the baking dish. Make sure it’s centered and not overlapping any of the vegetables.
2. Pour the white wine (or vegetable broth) around the fish in the baking dish. This will create steam and keep the fish moist while it bakes.
3. Sprinkle the remaining chopped parsley and dill over the top of the fish for a fresh finish.
4. Cover the baking dish tightly with aluminum foil. This will help to trap the steam and keep the fish tender.
5. Place the baking dish in the preheated oven and bake for 25-30 minutes. The cooking time may vary depending on the size of your snapper, so check for doneness by inserting a fork into the thickest part of the fish. It should flake easily and be opaque.
6. After 25-30 minutes, carefully remove the foil and return the dish to the oven. Bake for an additional 10-15 minutes to allow the skin to crisp up. Keep an eye on it to prevent burning.

Serving the Snapper

Once the snapper is beautifully cooked and the skin is crispy, it’s time to serve this delightful dish!

1. Remove the baking dish from the oven and

Conclusion:

In conclusion, this Oven Baked Whole Snapper recipe is an absolute must-try for anyone looking to elevate their seafood game. The combination of fresh herbs, zesty lemon, and the delicate flavor of the snapper creates a dish that is not only delicious but also visually stunning. Whether you’re hosting a dinner party or simply enjoying a cozy meal at home, this recipe is sure to impress your guests and satisfy your taste buds. For serving suggestions, consider pairing the snapper with a light, refreshing salad or some roasted seasonal vegetables to complement the flavors. You can also experiment with variations by adding different herbs or spices, such as dill or paprika, to customize the dish to your liking. If you’re feeling adventurous, try stuffing the snapper with a mixture of quinoa and vegetables for a hearty twist. I encourage you to give this Oven Baked Whole Snapper a try and share your experience with friends and family. I would love to hear how it turns out for you! Don’t forget to snap a photo and tag me on social media so we can celebrate your culinary success together. Happy cooking!

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