Copycat Carrabba’s Spicy Chicken Soup: A Delicious Recipe to Warm Your Soul

Copycat Carrabba’s Spicy Chicken Soup is a delightful dish that brings the warmth of Italian-American cuisine right into your kitchen. As a fan of Carrabba’s, I’ve always been captivated by the rich flavors and comforting textures of their signature soup. This recipe not only replicates the beloved restaurant version but also allows you to customize it to your taste. The history of this dish is rooted in the heart of Italian cooking, where hearty soups are a staple, often enjoyed during family gatherings and celebrations.

People love Copycat Carrabba’s Spicy Chicken Soup for its perfect balance of spice and creaminess, making it a comforting choice for any occasion. The tender chicken, vibrant vegetables, and a hint of heat create a symphony of flavors that warms the soul. Plus, it’s incredibly convenient to prepare, making it an ideal weeknight meal. Join me as we dive into this delicious recipe that will surely become a favorite in your household!

Ingredients:

• 1 tablespoon olive oil
• 1 medium onion, diced
• 1 red bell pepper, diced
• 2 cloves garlic, minced
• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 4 cups chicken broth
• 1 can (14.5 ounces) diced tomatoes, undrained
• 1 can (15 ounces) black beans, rinsed and drained
• 1 can (15 ounces) corn, drained
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• 1/2 teaspoon cayenne pepper (adjust to taste)
• Salt and pepper to taste
• 1/4 cup fresh cilantro, chopped (for garnish)
• 1 lime, cut into wedges (for serving)

Preparing the Base

1. In a large pot, heat the olive oil over medium heat. Once the oil is shimmering, add the diced onion and red bell pepper. Sauté for about 5 minutes, or until the vegetables are softened and the onion is translucent.
2. Add the minced garlic to the pot and cook for an additional 1-2 minutes, stirring frequently to prevent burning. The aroma will be fantastic!

Cooking the Chicken

3. Next, add the bite-sized pieces of chicken to the pot. Stir well to combine with the sautéed vegetables. Cook for about 5-7 minutes, stirring occasionally, until the chicken is no longer pink on the outside.
4. While the chicken is cooking, season it with salt, pepper, chili powder, ground cumin, smoked paprika, dried oregano, and cayenne pepper. Stir to ensure the chicken is evenly coated with the spices.

Building the Soup

5. Once the chicken is cooked through, pour in the chicken broth and add the diced tomatoes (with their juices), black beans, and corn. Stir everything together to combine.
6. Bring the mixture to a boil over high heat. Once boiling, reduce the heat to low and let it simmer for about 20-25 minutes. This allows all the flavors to meld beautifully.
7. During the last few minutes of simmering, taste the soup and adjust the seasoning if necessary. You can add more salt, pepper, or cayenne pepper depending on your heat preference.

Finishing Touches

8. Once the soup has simmered and the flavors have developed, remove it from the heat. If you prefer a thicker soup, you can use an immersion blender to blend a portion of the soup, or you can transfer a cup or two to a blender and blend until smooth before returning it to the pot.
9. Serve the soup hot, garnished with fresh cilantro and a wedge of lime on the side. Squeezing fresh lime juice over the soup just before eating adds a delightful brightness!

Serving Suggestions

10. This spicy chicken soup pairs wonderfully with crusty bread or tortilla chips for dipping. You can also serve it with a side salad for a complete meal.
11. If you want to add a little extra flair, consider topping each bowl with shredded cheese, avocado slices, or a dollop of sour cream.

Storage and Reheating

12. If you have leftovers, store the soup in an airtight container in the refrigerator for up to 4 days. The flavors will continue to develop as it sits!
13. To reheat, simply warm it on the stove over medium heat until heated through, stirring occasionally. You can also microwave it in a microwave-safe bowl, covered, for about 2-3 minutes, stirring halfway through.
14. This soup also freezes well! Just let it cool completely before transferring it to freezer-safe containers. It can be frozen for up to 3 months. Thaw in the refrigerator overnight before reheating.

Conclusion:

In summary, this Copycat Carrabba’s Spicy Chicken Soup is an absolute must-try for anyone who loves a hearty, flavorful dish that warms the soul. The combination of tender chicken, zesty spices, and fresh vegetables creates a delightful balance that will have you coming back for seconds. Plus, it’s incredibly easy to make, making it perfect for busy weeknights or a cozy weekend meal. For serving suggestions, consider pairing this soup with a side of crusty bread or a fresh garden salad to round out your meal. If you’re feeling adventurous, you can also customize the recipe by adding your favorite ingredients, such as corn, black beans, or even a splash of lime juice for an extra kick. I encourage you to give this Copycat Carrabba’s Spicy Chicken Soup a try and experience the deliciousness for yourself. Once you’ve made it, I’d love to hear about your experience! Share your thoughts, any variations you tried, or even a photo of your creation. Let’s spread the love for this fantastic recipe together!

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